Wondermill Electric Grain Mill Grinder For Healthy Gluten-Free Flours

FROM GRAINS TO FLOUR In 1976 the invention of The Kitchen Mill took us from the stone age of grinding grains with rocks, to seamlessly grinding grains into fine flour to bake anything from bread and rolls to decadent gluten-free treats. Homemade Bread Perfect for making hot, homemade bread, the mill grinds grain to a satin-like consistency to make the smoothest homemade bread possible - a new dinner table classic. Whole Grain Pancakes Looking for a way to move the whole family in a healthier direction? Whole wheat pancakes are perfect for making the transition with freshly ground whole wheat flour. Veggie Burgers and More Bean and oat flour have a 1:1 ratio for regular flour-making recipes - great for veggie burgers, gravies, refried beans, pasta, oat based recipes and more! It produces up to 24 cups of natural, whole-grain flour in under 8 minutes. The patented stainless steel Micronetic milling chamber never gums, jams, or glazes A HEALTHIER WAY TO MILL Burst grains, dried beans, and other legumes into fresh, nutritious flour. Instead of grinding, the Kitchen Mill uses a rotor and stator to burst wheat and legumes, keeping the nutritional value of the natural kernels intact. Engineered and Assembled in the USA Family-owned and driven to build the best quality products - without compromise. Our product is proudly Engineered and Assembled in the USA. Produce up to 24 cups of natural flour in under eight minutes! Milling with The Kitchen Mill is the most efficient way to produce flour from grains, rice, popcorn, beans, corn, legumes, soybeans, rice, etc. A crystal clear, see-through mill pan makes monitoring your flour output a breeze. The Kitchen Mill is the most compact (10in L x 7 3/4in H x 8 1/2in W) and lightest weight (8 lbs. The Kitchen Mill is proudly engineered and assembled in the USA for superior quality and craftsmanship. We are a family-owned company that is driven to build the best quality products - without compromise.